Les Niçois is the aperitif made in Provence: tapenade, anchoïade, mini-focaccias, cashew nuts with Provence herbs, pétanque rosé… The South to share.
It smells of the South, the sun, the holidays, with family recipes. Products without additives. The real taste of the Baie des Anges.
" We are Les Niçois. On our land, the sun beats down hard and at our table, there is a place for everyone. We are proud of our cuisine. Our recipes have the taste of memory. Our history is passed on from generation to generation and tells stories in the kitchen. Issa Nissa!”
" Come to the table with our family recipes. At Les Niçois, we eat well, to live better and happier. Les Niçois is a bit like an old LP, a Sautet film, an episode of Cousteau, the sweater from your old uncle, the recipes of our grandmothers, a family vegetable garden, descending without GPS via the Nationale 7… With us, you are in the South, you have time to waste your time, so take advantage of it, that is priceless.”
