Olive ham cake - 260g
Cake Oceane - 260g
Penne gratin with salmon wooden box - 300g
Shepherd's gratin wooden box - 300g
Salmon and scallop gratin wooden box - 300g
Hash brown in the oven wooden box - 300g
Lasagnettes carbonara wooden box - 300g
Tuna cooked with white beans and ratatouille - 250g
Soft cheese and half Saint-Marcellin - 4x150g
Soft cheese, roquefort and walnuts - 4x150g
Soft goat cheese, emmental and tomato - 4x150g
Salmon cake - 260g
Apricot tart 28cm - 1.1kg
Chocolate fondant - 800g
Lemon tart 28cm - 1.1kg
Beef tongue - 2.4kg
Normandy-style chicken strips - 1.85kg
Sliced Chicken Madras Curry - 2kg
Caramel minced pork - 2kg
Beef tongue with spicy sauce ±1.8kg
Sauteed Marengo veal - 1.8kg
Hunter Rabbit - 1.8kg
Beef meatballs with tomato - 1.8kg
Chicken cordon bleu 12x125g
Scallops prawns and vegetables creamy sauce ±1.8kg
Scallop and Riesling garnish - 1kg
Puff pastry with spinach goat cheese 8x120g
Provencal Feuillantine 8x170g