Sliced Chicken Madras Curry - 2kg

Sliced chicken cooked in a sauce enhanced with coconut, seasoned with curry and ginger and flavored with a zest of lemon and coriander.

Reheat in their packaging, 40 to 45 mins in a bain-marie in a pan of simmering water or 40 to 45 mins in a steam oven at around 85/90°C.

Number of servings: 8 servings of ±250g (including meat 100g)

Country of production France

Reference: 014409