Traditional veal stew - 1.8kg

Creamy veal blanquette finely served with mushrooms, onions and carrots.

Nice coating sauce, selected pieces, presentation work, nothing is left to chance.

Sous-vide cooking is preferred because this slow cooking method preserves flavors and textures and guarantees flawless food safety.

The ingredients simmer together to give each dish the flavor of homemade.

Number of servings: 9 servings of ±200g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014232

Order now and receive it...

✔ between 24-07-2025 and 25-07-2025   with  DHL 24/48h