Creamy veal blanquette finely served with mushrooms, onions and carrots.
Nice coating sauce, selected pieces, presentation work, nothing is left to chance.
Sous-vide cooking is preferred because this slow cooking method preserves flavors and textures and guarantees flawless food safety.
The ingredients simmer together to give each dish the flavor of homemade.
Number of servings: 9 servings of ±200g
Country of production France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.