Quenelle of pike with saffron sauce and white mâcon ±2,1kg

Pike quenelle cooked in a sauce based on fish fumet, creamed and whipped with butter, enhanced with a saffron spice note, all washed down with Mâcon Village white wine.

Preparation: Reheating in the package.

Bain marie: 30 to 35 minutes in a pan of simmering water

Steam oven: 30 to 35 min at 85°C/90°C approximately

Conservation: Fresh product packaged in a vacuum bag, you can consume it up to 2 weeks after delivery. It is also possible to freeze the pocket.

Number of servings: 10 dumplings of ±210g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014343

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✔ between 22-07-2025 and 23-07-2025   with  DHL 24/48h