Nice size Burgundy snails x12 - 98g

Founded more than 50 years ago, Maison Valentin is run by snail farmers from father to son. With the support of Éric Robert, MOF cuisine, she offers her exclusive recipe around selected Burgundy "Helix Pomatia" snails, mainly from northern Italy, Hungary or Poland.

Drawing on his experience as a teacher at the École Ferrandi, Éric Robert revisits the traditional recipe by using a real cooking broth (shallot, carrot, celery, lovage, red pepper, thyme, bay leaf and sage for digestion) , served with an extra-fine butter from Normandy or Charente-Poitou, well marked French parsley and Spanish garlic.

Maison Valentin does not use any added glutamate, ground almonds or hazelnuts.

Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 051021

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between 15-10-2026 and 16-10-2026  with  DHL Express