This special Coeur de Chou sauerkraut is a truly gourmet recipe!
Cooked with sliced onions, cubed carrots, bacon – fresh produce only of course – it will surprise you with its unique aroma.
A subtle taste that will go wonderfully with your poultry and white meats.
Ingredients: Sauerkraut 87% (cabbage from France, salt), water, onions, duck fat, bacon (pork belly, salt), white wine, carrots, sea salt, natural spices.
Number of servings: 3 servings of ±270g
Country of production France - Champagne-Ardenne region
120225
Order now and receive it...
between
16-04-2026
and
17-04-2026
with
DHL Express
between
16-04-2026
and
17-04-2026
with
UPS Express