Whole white asparagus from Navarre PGI - 345g
Extra dried boletus - 40g
Cep extra - 330g
Chanterelles - 330g
Candied drained tomatoes - 500g
Small button mushrooms in vinegar - 100g
Dried forest mix - 40g
Potato in steamed field jacket - 2kg
Small extra fine broad bean in olive oil - 345g
Dried Chanterelle - 40g
Extra dried morel - 30g
Mini morels to cook - 90g
Spinach leaves - 660g
Spinach leaves - 350g
Green flageolets - 350g
White beans - 350g
Extra fine carrot - 350g
Lentils in goose fat - 350g
Mogettes - 350g
Extra fine peas and young carrots - 330g
Extra fine peas - 330g
Cut salsify - 350g
Naturally grown French Salicornia - 750g