Whole white asparagus from Navarre PGI - 345g
Extra dried boletus - 40g
Cep extra - 330g
Chanterelles - 330g
Dried forest mix - 40g
Potato in steamed field jacket - 2kg
Dried Chanterelle - 40g
Extra dried morel - 30g
Green flageolets - 350g
White beans - 350g
Extra fine carrot - 350g
Lentils in goose fat - 350g
Mogettes - 350g
Extra fine peas - 330g
Cut salsify - 350g
Naturally grown French Salicornia - 750g
Beldis whole candied lemons BIO - 330g
Whole cooked chestnuts 2x200g
Whole chestnuts 2x400g
Steamed chicory - 2kg
Extra fine green beans - 660g
Provençal eggplant - 660g
Planter of 4 vegetables - 660g
Garnish for lamb - 660g
White beans - 660g
White beans with tomato and goose fat - 660g