Whole Morels - 330g

Morels whole (Morchella), cultures and/or wild. Mushrooms grey, black to brown, firm and typical in flavor.

- Rinse thoroughly before cooking. Use as fresh mushrooms for all hot preparations. The recommended cooking time is 5 to 10 minutes at medium heat while stirring.

- Sauté and frying: rinse, drain and return 5 to 10 min over medium heat with butter or oil. Perfect with poultry, game or fish.

- Sauces and fondues: add directly to creamy sauces or brown bottoms for an intense taste of morilla.

- Risottos and pasta: add after cooking or at the end of cooking to release their perfume.

- Warm fillings: mix with dried potatoes, sautéed vegetables or omelettes.

- Simmered dishes: enrich blanquettes, civets and coconuts for a woody fragrance without long preparation.

Drained weight : 160 g

Country of production France - Auvergne region

Reference: 124056

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between 17-07-2026 and 20-07-2026  with  DHL Express