Old fashioned liquid caramel - 1L
Natural orange blossom flavor - 1L
Aroma for pancakes - 1L
Bitter almond flavor - 1L
100% natural orange blossom water - 50cl
100% natural rose water - 50cl
Confit of black cherries cooked in a cauldron - 840g
Olive oil pearls with basil - 50g
Candied lemon for tagine - 120g
Pearls of lemon and pepper flavors - 90g
Pearls of flavors balsamic vinegar of Modena - 90g
Onion confit cooked in a cauldron - 810g
Confit of figs cooked in a cauldron - 870g
Burgundy Chardonnay extra jelly - 220g
Pearls of Yuzu flavors - 90g
Yuzu flavor pearls - 260g
Monbazillac flavor pearls and sparkling gold - 200g
Organic Sauternes wine confit - 120g
Confit of organic Bordeaux wine - 120g
Candied Lemon Pays de Nice with salt - 300g
Crémant de Bourgogne confit - 100g
Raspberry flavor pearls - 200g
Wasabi flavored olive oil pearls - 50g
Pedro Ximénez Vinegar Pearls - 50g
Kliska Espelette pepper jelly - 100g
Long green salted pepper - 160g
Juniper Berries - 100g
Liquorice sticks 15cm - 150g
Turmeric (Bourbon saffron) ground - 160g
Pure ground licorice - 165g
Espelette pepper AOC powder - 40g
Petal ginger from Lang Son Vietnam - 100g
Black curry - 220g
Zaatar Lebanese mix - 100g
Roaster mix - 300g
Korean bamboo salt (Jukyeom) - 140g
Greek wild infusion dried in branches - 40g
Dried Greek mountain oregano sprigs - 40g
Wild star anise from Lang Son Vietnam - 100g
Cinnamon sticks from Yên Bái Vietnam - 100g
Dried Greek mountain sage in branches - 40g
Whole nutmeg x5 and their grater - 30g
Fire spice mix - 70g
Ginger powder - 150g
Fleur de sel from Camargue - 125g
Hibiscus petals - 140g
Saffron from Iran extra quality filaments - 5g
Whole star anise - 60g
