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Camembert AOP Isigny with raw milk - 250g
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Star anise, also called star anise, is recognizable by its star shape and its characteristic slightly spicy and sweet flavor, with hints of liquorice.
Star anise can be pounded or ground but it is in its star form that is most commonly used, in infusion.
Sauces, broths, syrups, marinades, Star Anise goes very well with fruit and fruit-based preparations, but also with poultry, fish, shellfish or rice. The star of Anise also serves as decoration.
Net weight: 60g
Country of production: China