Fleur de sel from Camargue - 125g
Superior Toulouse sausage ±1.6kg
Viking Salt - 260g
Refined Brillat-Savarin 40% IGP - 500g
Mango coulis from Reunion Island - 210g
Mozzarella di bufala with raw milk PDO - 250g
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Smoked salt goes well with both meat and vegetables and fish. Indeed, its characteristic beech flavor offers powerful but balanced aromas that are suitable for many uses.
Grills, marinades, seasoning or final touch, smoked salt punctuates the recipes with a slightly spicy signature.
Net weight: 380g
Country of production: France