Aligot from Aubrac - 500g

Located in the heart of Aubrac, Jeune Montagne produces Aligot de l'Aubrac and fresh Tome de l'Aubrac. It is also the main producer of Laguiole AOP cheese made from raw, whole milk.

The Cooperative Fromagère perpetuates the traditional know-how inherited from the monks and buronniers of Aubrac. Retortillat is the truffade of Aubrac: the delicious combination of hash browns, fresh tome made from raw Aubrac milk and matured Laguiole AOP.

The fresh tome brings ropy and cheese taste, the refined Laguiole comes to forge the character of this traditional dish.

Net weight: 500g

Country of production France - Midi-Pyrénées region

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014895