Garlic and herb tartare - 1kg
Burgundy cream with summer truffle 3% - 200g
Xynomizithra from Crete - 500g
Toastichaud goat cheese with bacon - 15x11g
Halloumi - 225g
Ossau-Iraty with raw sheep's milk PDO - 1kg
Graviera from Crete - 1.5kg
Feta PDO - 200g
Roquefort AOP with raw sheep's milk - 350g
Selles-sur-Cher AOP raw milk cradle - 150g
Valençay AOP pyramid with raw milk - 220g
Massipou tommette with sheep's milk - 500g
Trappe Echourgnac with walnuts - 300g
Truffade from Aubrac - 500g
Bleu d'Auvergne 45% PDO ±1kg
Morbier AOP with raw milk - 800g
Platter of 3 Auvergne PDO cheeses - 1kg