Saint-Nectaire farmer AOP with raw milk wooden box - 1.6kg
€89.03
VAT included
Cow's milk cheese, made at the heart of a farm with raw milk. Saint-Nectaire is a small pearl of Auvergne. It is a semi-firm pressed uncooked cheese, it is supple without being soft.
As for the bloomy rind, depending on the stage of ripening, it may have white, yellow or red spots.
Be aware that Saint-Nectaire has an odor reminiscent of mold and the terroir. The Saint-Nectaire, presented naked, bears a mark in green casein, elliptical in shape for the farmhouse Saint-Nectaire, rectangular for the dairy Saint-Nectaire.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Marcel Charrade - AUVERGNE AOP cheese refiner since 1967
In the heart of the regional natural park of the Volcanoes of Auvergne, in the Cantal, the company Marcel Charade, more known under the brand "The Emperor", refines and marketes the most prestigious AOP cheeses of Auvergne like the Cantal, the Salers and the Holy -Necture in the greatest respect for traditions. Marcel Charade also offers a range of fresh and dairy products.