Made from raw cow's milk, Neufchâtel is part of the family of cheeses with a bloomy rind and a soft paste.
Its slightly fluffy flowery rind gives a nose of undergrowth. It hides a yellow paste under the rind which turns white in the heart of the cheese.
Creamy and slightly salty, Neufchâtel has a milky taste with a hint of mushroom. The aromas are more and more pronounced as the cheese matures.
It is also an excellent source of protein, sodium and potassium.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
414582
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17-07-2025
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18-07-2025
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