List of products by brand FROMAGERIE GILLOT
Located in the heart of the Ornais bocage, the Gillot cheese dairy has specialized in the production of Norman cheeses since 1912. She collects 53 million liters of milk from 126 producers, which allows it to manufacture more than 3 600 tons per year.
His specialty is AOP camembert from Normandy (1 800 tons), raw milk molded with a ladle. Gillot also produces several soft cheeses made from conventional or organic raw milk, microfiltered milk or pasteurized milk. : pie chart 250 g, 150 g, pont-l'évêque, brie, coulommiers. In addition to its range of cheeses, for several years it has developed fresh microfiltered milk and fresh cream from Normandy.
the Camembert Gillot AOP is an exceptional cheese, whose unique flavor since 1912 is produced in accordance with the ancestral traditions of master cheesemakers. It is made from raw milk collected from producers in the bocage ornais area and molded manually with a ladle on table.
