18 Aix Calissons - 250g
Calissons d'Aix x8 - 100g
White nougat packets - 180g
130 YEARS OF HISTORY: La Confiserie d'Entrecasteaux is one of the oldest confectioneries and calissons factories in the region.
It was born in 1889, in Aix-en-Provence, where 4 generations of passionate confectioners succeeded each other for nearly a century, to transmit the quality and know-how that made the reputation. of our house.
It is distinguished by its consecration of " best Calissons of Aix ", awarded first prize in the Provence competition, by a jury of starred chefs.
Today, our factory is located in the heart of a new atypical place in Provence, Les Halles 1889 , a covered market of 900m² where different catering counters, merchants and craftsmen of choice rub shoulders offering a great culinary diversity.
Our manufacturing workshop has been designed with transparency in order to allow you to discover the secrets of making the calisson and the work of the craftsmen who hide behind our confectionery and artisanal pastries.
Everything is made on site by our chefs, to guarantee you the maximum of freshness and flavors.
Our motto, satisfy the finest palates.
For this, the essential secret, in addition to respecting values and ancestral manufacturing know-how, is to have good ingredients.
Our calissons are made with candied melon in Provence and blanched almonds from the Mediterranean basin.
Everything, finely ground according to tradition, is placed on a bed of unleavened bread, then delicately topped with royal icing.