Superior golden cooked mini ham 12x ±150g
Smoked pork hind shank ±800g
Doubraise cooked ham thick slices x5 - 750g
French cured pork tenderloin - 500g
Coppa di Parma PGI - 2kg
Lonzo "A Salameria" fat free - 1kg
Graubünden meat sliced IGP - 50g
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
Bacon fillets 40 slices - 500g
Cured country ham 20 slices - 500g
Smoked bacon x40 - 500g
Coppa 32 slices - 250g
Savoy dry-cured ham 20x16g - 320g
Superior cured ham 20x16g - 320g
Superior cured ham 20x25g - 500g
Bayonne PGI dried ham 20x16g - 320g
Paleta Bellota 100% Ibérico sliced PDO - 50g
Chorizo Bellota 100% Ibérico sliced PDO - 100g
Bellota 100% Ibérico cured ham sliced PDO - 100g
Cured ham 1/2 6-7 months ±2.8kg
Dry-cured Bayonne ham 12 months n/a ±7kg
Dry-cured peppered ham 9 months n/a ±5kg
Bigorre black pork dry ham s/os 24 months ±3kg
Bigorre black pork dry ham 24 months s/os ±6.5kg
Rillons rindless 8x±200g
Flat bacon ±1.5kg
Upper 1/2 palette cooked ±750g
Lonzo "A Castagna" with fat ±1.2kg
Flat Pepper Panzetta - 2kg
Pork knuckle cooked sous-vide 4x600g
Old-fashioned Label Rouge pork belly ±1.6kg
- New
Semi-salted pork belly ±2kg
- New
Hocks cooked to roast x5 ±2.25kg
- New
- New
Burgundy parsley ham ±3kg
- New
Pork knuckle cooked in Alsace beer - 700g
- New