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Coppa A Salameria
Coppa A Salameria - 1.2kg
Coppa A Salameria
Coppa A Salameria - 1.2kg

Coppa "A Salameria" - 1.2kg

€67.70

(€59.50 Par kilo)

VAT included

This Coppa, made in France, is produced from French pork loin. Salted, peppered, it is churned for 24 hours for better penetration of the salt and spices, then left to rest for 14 days before being pushed into a casing and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, around a raclette...

Country of production: France

008255

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between 20-08-2026 and 21-08-2026  with  DHL Express

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Coppa "A Salameria" - 1.2kg

Coppa "A Salameria" - 1.2kg

€67.70

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