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Sausage "A Salameria" ±200g
Linguiça "A Salameria" ±200g L'ATELU CORSU
Sausage "A Salameria" ±200g
Linguiça "A Salameria" ±200g L'ATELU CORSU

Sausage "A Salameria" ±200g

€14.92
VAT included

This traditional sausage is a mixture of lean meat and minced French pork belly, salted and peppered. The melee rests overnight to reveal its aromas before being pushed into a natural casing. The product is then steamed for 4 days and then dried for 4 to 6 weeks. To be enjoyed in thin slices as an aperitif.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

008252

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between 17-03-2026 and 18-03-2026  with  DHL Express

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Sausage "A Salameria" ±200g

Sausage "A Salameria" ±200g

€14.92

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