Dry sausage of the upper ± 230g

The authenticity of a gold medalized sausage developed in the peasant tradition.

Made according to the artisanal know-how of the farm of Upper Mont, this dry sausage embodies the excellence of French salting.

Developed exclusively from French pork meat (lean association, spine and noble fat), it enjoys a traditional recipe seasoned with garlic pulp, black pepper, nutmeg and a touch of red wine. Embossed in natural hose and tied with his emblematic black cord, he distinguished himself at the summit of his category by winning the Gold Medal 2022 at the International Contest of Best Sausage (Sauscréor). Its soft and tender texture is ideally contrasted with its powerful, frank and persistent taste in the mouth.

Country of production France - Auvergne Region

Reference: 008482

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between 10-11-2026 and 13-11-2026  with  DHL Express