Sausage from the Monts du Lyonnais - 280g

Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT develops its dry sausages. Artisanal know-how served by a team who emboss, bind and tie up by hand. Drying and refining in a dryer allow the development of a natural flower. Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.

Country of production: France - Rhône-Alpes region

Reference: 008209