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Old fashioned cured sausage
Old fashioned cured sausage

Old fashioned cured sausage - 400g

€15.62

(€39.02 Par kilo)

VAT included

Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.

A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.

Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.

Country of production: France - Rhône-Alpes region

008204

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