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Old fashioned cured sausage
Old fashioned cured sausage

Old fashioned cured sausage - 400g

€15.62

(€39.02 Par kilo)

VAT included

Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.

A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.

Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.

Country of production: France - Rhône-Alpes region

008204
7 reviews
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3.7 /5

Based on 7 customer reviews

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Pascal B. published the 01/10/2023 following an order made on 20/09/2023

4/5

Le prix est correcte jetrouve le saucisson trop mou

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Raymond N. published the 23/06/2023 following an order made on 08/06/2023

4/5

excellent

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Anonymous customer published the 31/01/2023 following an order made on 25/01/2023

5/5

5 étoiles pour ce saucisson de grande qualité. A servir à l'apéritif, à utiliser pour garnir un sandwich ou pour une raclette

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Anonymous customer published the 22/01/2023 following an order made on 03/01/2023

3/5

Pas encore goûté.

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Anonymous customer published the 07/12/2022 following an order made on 21/11/2022

1/5

Le produit etait á 3 jours de la date de péremption! Une honte étamt donné le prix des proudits

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