Rillons traditional recipe x2 - 220g
Gourmet terrine with porcini mushrooms - 90g
Burgundy cream with summer truffle 3% - 200g
Sardines in organic olive oil 2021 - 115g
Sainte-Maure-de-Touraine ash AOP raw milk 250g
Breton terrine with scallops - 840g
- On sale!
Half pâté in crust of pastry veal ±2.4kg
8 other products in the same category:
Wild boar sausage with hazelnuts ±170g
- New