Jambon persillé de Bourgogne - 1,35kg
French duck breast ±350g
Selles-sur-Cher AOP raw milk cradle - 150g
Espelette pepper AOC powder - 40g
Fresh coconut puree - 1kg
- On sale!
(€35.69 Par kilo)
Prepared according to a traditional recipe, this charcuterie is made from pork meat and a pure butter brioche with wheat flour and eggs. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.