The Boizet company has existed since 1918. It is located in Saint Nizier sous Charlieu near Roanne.
It manufactures cured meats based on the selection of fresh meats, ancestral recipes, patient maturation and refining and drying in the fresh air of the country. Cured ham with or without bone, half, quarter and sliced. Dried sausages Mini sausage bags, chorizo, parmesan, pepper, Provençal Coppa and pancetta.