Sweet cherry jam - 370g
Fig jam with port - 370g
Jam of oranges and tangerines - 370g
Light raspberry jam - 350g
Light strawberry jam - 350g
Jam with 4 light red fruits - 350g
Mirabelle plum jam Lorraine - 240g
Blueberry jam from the Vosges - 235g
Cornish apple jam - 240g
Montmorency cherry jam - 230g
Meeker Raspberry Jam - 230g
Strawberry jam - 230g
Strawberry and rhubarb jam - 220g
Ginger and pear jam - 225g
Red apricot jam from Roussillon - 230g
Burgundy blackcurrant extra jelly - 220g
Extra raspberry jelly from Aquitaine - 220g
Burgundy redcurrant extra jelly - 220g
Caramel cream - 250g
Extra quince jam cooked in a cauldron - 150g
Wild hibiscus flowers in syrup - 250g
- New
Artisan quince paste - 400g
- New
Artisanal jam 80% black cherries - 320g
- New
Artisanal jam 80% blueberries - 320g
- New
Artisanal jam 80% purple figs - 320g
- New
Ardèche chestnut cream - 850g
Intense chestnut (chestnut cream) - 950g
- New
Black nougat cream - 200g
White nougat cream - 200g
Calisson cream - 200g
Salted butter caramel - 600g
Chocolate hazelnut squeeze sauce - 600g