Confiture d'abricot extra bocal 345g

With his 1st Prize at the World Jam Championship and his 51 medals, Bernard Jougla is the most successful Master Jam Maker in France!

The jams are slowly cooked in open cauldrons, stirred by hand and monitored using traditional methods.

Among the secrets of this great Master jam maker are carefully selected fruits at the perfect ripeness from partner producers in France and around the world, for a natural and authentic taste experience.

This extra apricot jam has been prepared with 65g of fruit per 100g.

Country of production France - Midi-Pyrénées region

Reference: 119025