Madagascar vanilla whipped cream - 500g
In 1969, the Isigny Sainte-Mère Cooperative invented and offered a unique packaging: ready-to-use cream in pressurized aerosol. Its unique recipe, combining a quality cream with the exotic scent of Madagascar vanilla, is recognized and appreciated by consumers.
Its particular note of natural vanilla from Madagascar will sublimate all your preparations, such as pies, waffles and ice cream...
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Isigny Sainte-Mother - Normandy: the passion of our milk producers
It is the history of passionate milk producers who raise their normanding cows in the heart of a preserved terroir, and in respect of the nature that surrounds them.
Installed in a terroir responsible for history and recognized for centuries for the quality of its grasslands, the men and women who work for the cooperative produce a reputable milk that contributes to the influence of Isigny Sainte-Mère products around the world, whether with the world. Gourns or professionals. Many chefs and pastry chefs are plenty of butter and the cream of Isigny A.O.P. as an indispensable ingredient in the realization of their best recipes.