Isigny PDO unsalted butter churn - 250g
Rolls of Le Mans Label Red - 500g
Half-salt butter - The Convette 10x15g
Cheese soufflé 9x110g
- On sale!
(€46.55 Par kilo)
Beurre d'Isigny AOP (Protected Designation of Origin) is made with the greatest respect for tradition and exclusively from milk from Bessin and Cotentin.
Made from the best Isigny creams matured in the traditional way (from 16 to 18 hours) with the addition of salt, it is distinguished by its incomparable color, its smoothness and sweet notes of milk.
Semi-salted AOP Isigny butter
48 Cups of 25g
Shelf life: 12 weeks
It is the history of passionate milk producers who raise their normanding cows in the heart of a preserved terroir, and in respect of the nature that surrounds them.
Installed in a terroir responsible for history and recognized for centuries for the quality of its grasslands, the men and women who work for the cooperative produce a reputable milk that contributes to the influence of Isigny Sainte-Mère products around the world, whether with the world. Gourns or professionals. Many chefs and pastry chefs are plenty of butter and the cream of Isigny A.O.P. as an indispensable ingredient in the realization of their best recipes.