Small smoked sprats in olive oil - 120g

The sprat, a species somewhere between herring and sardines, lives in colonies in the North Atlantic. Preserved in olive oil, they offer a melting texture and a slightly smoky flavor.

Classically eaten with bread and butter, they can also be served as a meal spread, on toasted bread covered with ricotta, fresh tomatoes and capers.

Placed on crackers, they become an essential part of the aperitif dinner!

The transparent lid allows you to admire the attractive storage in the hand.

Net weight: 120g

Country of production Latvia

Reference: 128200