Manous from Lozère x4 - 420g
€13.46
VAT included
The "Manouls" is the tripoux of the Lozère. It is composed solely of lambs' strips, a chopped farce where pieces of pork ham and a few carrots are added, seasoned with salt, pepper and herbs, wrapped and attached by a string. The sauce is accompanied by a foot of lamb, fried onions and carrots.
Net weight: 420 g
Country of production : France - Auvergne region
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