Roast veal origin France ±1kg
Whole duck foie gras IGP Sud-Ouest - 125g
Onion confit cooked in a cauldron - 810g
Italian pine nut (Pisano Litoral) - 70g
Troyes Royal Andouillette - 2x180g
- On sale!
(€211.26 Par kilo)
The preparation of duck foie gras is a beautiful tradition in the South West. This recipe, I got it from my grandmother who, herself, got it from her grandmother. This is how our traditions remain: the transmission of know-how is done in the kitchen from generation to generation. This is how Maison Valette works.
Their "old-fashioned recipe" foie gras is carefully deveined by hand and simply seasoned with salt and pepper.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.