✨ Whole duck foie gras Old-fashioned recipe - 180g
€58.40
(€211.26 Par kilo)
VAT included
The preparation of duck foie gras is a beautiful tradition in the South West. This recipe, I got it from my grandmother who, herself, got it from her grandmother. This is how our traditions remain: the transmission of know-how is done in the kitchen from generation to generation. This is how Maison Valette works.
Their "old-fashioned recipe" foie gras is carefully deveined by hand and simply seasoned with salt and pepper.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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