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Farmer Brie de Meaux PDO with raw milk 1/4 ±625g
Pont-l'Eveque PDO - 350g
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The Livarot can be recognized by its orange crust surrounded by its 5 sedges (strips of the aquatic plant) which also earned it the name "colonel".
It is a cheese made from raw cow's milk, with a soft and slightly salty paste, blond and melting and with a washed rind. Its smell is strong and its flavor of terroir raised, with floral aromas and flavors of frank and pronounced smoked charcuterie.
This cheese is made in compliance with the AOP Livarot in the Pays d'Auge in Normandy.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.