Marcel Charrade's Tomme Grise is a pasteurized cow's milk cheese. Made using traditional methods, it offers a semi-soft, pressed, uncooked texture and a natural gray, bloomy rind, a hallmark of cellar maturation.
A rustic and authentic tomme, made in Auvergne.
Its rind is thin, covered with white and gray flowers, its paste is semi-firm, airy and supple, its taste is sweet, soft, slightly nutty and melting.
Country of production France
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.