Beurre de baratte du crémier aux cristaux de sel de l'île de Ré 250g

La Baratte du Crémier aux Cristals de Sel de l'Île de Ré is an exceptional half-salt butter prepared by the famous Laiterie d'Échiré.

Made from low-temperature matted cream, this fluted butter is distinguished by its authentic character and sulphurized paper packaging.

The addition of salt from Île de Ré (2.4% max) brings a unique texture duality: the fineness of butter meets the crunch of salt crystals.

This butter offers an aromatic richness typical of the Charente terroirs, while maintaining excellent spreadability, even at the outlet of the refrigerator.

Country of production France - Poitou-Charentes region

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

Reference: 413044

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between 13-11-2026 and 16-11-2026  with  DHL Express