A noble and natural material all year round.
The AOP Charentes-Poitou guarantees the origin of the raw materials and the respect of a traditional production by churning.
The milk creams are collected in the PDO area then traditionally acidified for 12 hours before being churned.
A butter suitable for all your uses.
A plasticity perfectly suited to turning, easy to work with.
A good taste of butter and a crispy texture for your puff pastry.
Melting point: 32-34°C
413031
Order now and receive it...
between
28-07-2026
and
29-07-2026
with
DHL Express