Apricot coulis from Haute-Ardèche - 210g
Blackcurrant nectar from Burgundy - 25cl
Burgundy blackcurrant coulis - 210g
Burgundy blackcurrant extra jelly - 220g
Burgundy Chardonnay extra jelly - 220g
Burgundy redcurrant extra jelly - 220g
Crémant de Bourgogne confit - 100g
Extra raspberry jelly from Aquitaine - 220g
Honey vinegar - 20cl
Japanese yuzu pulp vinegar - 20cl
Mango coulis from Reunion Island - 210g
Mirabelle plum nectar from Lorraine - 25cl
Raspberry coulis - 210g
Vinegar with apricot pulp - 20cl
Vinegar with blackcurrant pulp from Burgundy - 20cl
Vinegar with mango pulp - 20cl
Vinegar with passion fruit pulp - 20cl