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Burgundy Chardonnay extra jelly - 220g NECTARS DE BOURGOGNE - 1
Burgundy Chardonnay extra jelly - 220g NECTARS DE BOURGOGNE - 1

Burgundy Chardonnay extra jelly - 220g

€10.02
VAT included

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved. Burgundy Chardonnay grapes, sugar, gelling agent: fruit pectin

Prepared with 73g of grapes per 100g.

Sugar content: 57g per 100g minimum

Country of production: France - Burgundy region

119225

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between 23-07-2026 and 24-07-2026  with  DHL Express

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