Burgundy Chardonnay extra jelly

Burgundy Chardonnay extra jelly - 220g

€9.73
VAT included

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved. Burgundy Chardonnay grapes, sugar, gelling agent: fruit pectin

Prepared with 73g of grapes per 100g.

Sugar content: 57g per 100g minimum

Country of production: France - Burgundy region

119225

Order now and receive it...

between 26-06-2025 and 27-06-2025   with  DHL 24/48h

Quantity

Burgundy Chardonnay extra jelly - 220g

Burgundy Chardonnay extra...

€9.73