Unsalted PDO Isigny butter - 250g
Burgundy blackcurrant coulis - 210g
Onion confit cooked in a cauldron - 810g
Raspberry flavor pearls - 200g
Pearls of lemon and pepper flavors - 90g
Roquefort AOP with raw sheep's milk - 350g
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Onion confit cooked in a cauldron - 810g
Fig confit - 100g
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