Roquefort from the La Pastourelle cooperative, which has been working for many years to develop a high quality Roquefort, according to the respect and traditional know-how of the AOP Roquefort.
• Made from raw Lacaune sheep's milk (in accordance with the specifications of the AOP Roquefort), collected by our breeders united in cooperatives. • Refining in a natural cellar allowing the cheese to acquire its softness.
• A meticulous selection of Roquefort breads for balanced aromas.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
414833
Order now and receive it...
✔between13-02-2025
and
14-02-2025 with UPS 24h/48h