Normandy pork country spindle rosette - 800g
Soumaintrain IGP matured - 200g
Tomme des Templiers made from sheep's milk ±750g
Superior white ham 10 slices - 400g
Burgundy cream with summer truffle 3% - 200g
Rouzaire Chaource AOP - 250g
- New
This organic half sheep's tomme is made using a traditional process. It was carefully salted, scrubbed and turned by hand. Its dough is made from PDO Lacaune sheep milk, marbled with 1% Tuber Aestivum Vitt summer truffle.
This volume won the Silver medal at the Lyon 2024 International Competition.
Country of production France - Midi-Pyrénées region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.