Per Diou farmhouse cheese made from raw goat's milk ±1.25kg

€85.74

VAT included

This Per Diou farmhouse goat's cheese is a raw milk cheese, made in the traditional way in Béarn by Saloirs de Louis.

Its uncooked pressed paste, ivory in color, is supple and punctuated with small openings.

Its natural rind changes from ash grey to orange-yellow as it ages.

On the palate, it reveals sweet and fruity flavors which give way to more pronounced goat notes, typical of its terroir.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.

Reference: 417294

between 17-07-2026 and 20-07-2026 with DHL Express

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