Homemade black pork rillette from Bigorre - 180g PADOUEN - 1

Homemade black pork rillette from Bigorre - 180g

€15.47
VAT included

The black pig of Bigorre is the indigenous purebred pig, present in the central Pyrenees since time immemorial. Recognizable by his black robe and horizontal ears, he lives freely in his native territory, Bigorre, on the borders of the Hautes?Pyrénées, Gers and Haute?Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth. Too fat, too slow, too unproductive, unsuited to intensive farming and industrial standards, it had become an archaic, useless animal. Black Bigorre pork is reborn today thanks to the hard work of the Padouen collective and thanks to the exceptional taste qualities of this same fat! It indeed produces a very good quality fat, due to a significant amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: cholesterol-lowering, preventing cardiovascular diseases, acting in the immune system. In order not to distort its original qualities, the breeders make no concessions on its breeding conditions. Its exceptional meat is red, tender, juicy and intense. Traditional in Bigorre, the conservation of hams by drying in the open air benefits from a microclimate alternating wet and dry phases, which gives them their very particular character. Net weight: 180g

104366
Quantity

Homemade black pork rillette from Bigorre - 180g

Homemade black pork...

€15.47