Richelieu "Le Bistronome" mini pie with duck - 450g
Sausisson Lyonnais to cook pistachio 3% - 350g
- On sale!
Charentais fagot is a lean pâté with very little salt, covered with thyme and pepper.
Made from liver, throat and shoulder of French pork in equal proportions, its flavor is very fragrant, with a flavor of herbs (fresh sage and thyme) enhanced with mignonette pepper.
To be enjoyed with a full-bodied red wine.
Country of production France - Poitou-Charentes region