Pure Duck Rillettes 20% Duck Foie Gras - 180g

The award-winning Southwest Excellence at the Paris Agricultural Competition.

These pure duck rillettes enriched with 20% duck foie gras embody the traditional hotel know-how of the homemade malapeau, located in Beaumont-de-Lomagne in Gascony.

Awarded by a bronze medal in 2024 and a silver medal in 2025 at the General Agricultural Competition of Paris, these gastronomic rillettes are elaborated from 100% French ducks.

Their authentic recipe combines the meat and duck fat candied with a generous proportion of duck foie gras (20%), simply seasoned with salt, garlic, pepper and a piece of nutmeg.

This specialty offers a melting texture with frayed filaments and unlicatuated rich and noble flavors of southwestern charcuterie.

France production country - Midi-Pyrénées Region

Reference: 104378

Order now and receive it...

between 13-10-2026 and 14-10-2026  with  DHL Express