Jambon persillé de Bourgogne - 1,35kg
€36.82
VAT included
Parsley ham, or Easter ham or Burgundy ham, is a traditional charcuterie dish of Burgundy cuisine.
It is traditionally made from pork coated in parsley jelly.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
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