Strasbourg sausage (knack) 24x60g
Baker's yeast 12x42g
Half pâté superior Label Rouge ±2kg
Smoked salmon from Norway sliced by hand ±1kg
Sausisson Lyonnais to cook pistachio 3% - 350g
- On sale!
Parsley ham, or Easter ham or Burgundy ham, is a traditional charcuterie dish of Burgundy cuisine.
It is traditionally made from pork coated in parsley jelly.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.