List of products by brand L'ATELU CORSU

The family business specializing in Corsican charcuterie is based in Ajaccio. Its objective is to restore its letters of nobility to charcuterie in Corsica by combining artisanal know-how and new technologies.

Since 2010 Valérie and Jacques François Milesi, brother and sister, have been trying to make their relative's project a reality by actively participating in the development of the family business.
Manufacturer of coppa, lonzo, sausages, figatelli and panzetta. Member of the Cunsorziu of Corsican salted meat makers having obtained the IGP and certified in VPF and BIO on all of its productions.