- New
Sauteed Marengo veal - 1.8kg
Veal kidneys with Madeira sauce - 1.8kg
- New
Beef meatballs with tomato - 1.8kg
Fricassee chicken with crayfish tails - 3.2kg
Normandy-style chicken strips - 1.85kg
Sliced Chicken Madras Curry - 2kg
Chicken fillet with porcini mushrooms - 1.8kg
Chicken Tikka - 1.8kg
- New
Chicken fillet with morels sauce ±1.68kg
Coq au vin mushrooms carrots - 1.8kg
Caramel minced pork - 2kg
Sautéed pork with barbecue sauce - 2.1kg
Rognons de porc - 2,4kg
- New
Pork cheek with provencal sauce - 1.8kg
Colombo pork and vegetables - 1.8kg
Hunter Rabbit - 1.8kg
Scallops prawns and vegetables creamy sauce ±1.8kg
Salmon paupiette with lemon butter sauce - 1.44kg
- New
Stewed monkfish, shrimp and mussel ±1.8kg
Scallop and Riesling garnish - 1kg
Potato gratin - 3.2kg
Cod fritters - 450g
Zucchini fritter x±20 - 1kg
Chicken cordon bleu 12x125g
Poached egg with ham in jelly 12x90g
Toastichaud goat cheese with bacon - 15x11g
Pork spring rolls 8x65g
Mini spring roll with pork 16x30g
Beef curry samosa 8x25g
Nice size Burgundy snails x48 - 392g
Cassoulet cooked in duck fat - 1.8kg
- New
- New