Charolais beef with Médoc wine...
Beef Bourguignon ±1.65kg
Traditional veal stew - 1.8kg
Limousin veal blanquette ±1.7kg
Sauteed Marengo veal - 1.8kg
Veal paupiette with tomato...
Beef meatballs with tomato - 1.8kg
Fricassee chicken with crayfish...
Normandy-style chicken strips -...
Tagine with chicken, lemon,...
Sliced Chicken Madras Curry - 2kg
Turkey osso bucco - 2.24kg
Stir-fried pork with mustard -...
Caramel minced pork - 2kg
Sautéed pork with barbecue sauce...
Pork cheek with provencal sauce...
Colombo pork and vegetables - 1.8kg
Hunter Rabbit - 1.8kg
Rabbit paupiette with tomato and...
Zander supreme with watercress...
Royal Paella - 3kg
Scallops prawns and vegetables...
Stewed monkfish, shrimp and...
Armorican squid - 1.8kg
Sauerkraut cooked in goose fat -...
Lamb shank with thyme ±2.6kg
Scallop and Riesling garnish - 1kg
Peasant-style stuffed tomato x9...
Stuffed cabbage cooked in tomato...
Pallet with raw devil - 1.2kg
Quenelle of pike with saffron...
Lyonnaise quenelle pure butter...
All-butter Lyon pike quenelle...
Potato gratin - 3.2kg
Buttered potato with chives - 1.5kg
Dauphine potatoes ±1.5kg
Cod fritters - 450g
Zucchini fritter x±20 - 1kg
Chicken cordon bleu 12x125g
Poached egg with ham in jelly...
Toastichaud goat cheese with...
Pork spring rolls 8x65g
Chicken spring rolls 8x65g
Mini spring roll with pork 16x30g
Beef curry samosa 8x25g
Shrimp fritter 6x20g
Squid fritters - 450g
Cod brandade 30% - 900g
Océane salad with tuna, rice and...
