Sauteed Marengo veal - 1.8kg
Veal kidneys with Madeira sauce - 1.8kg
Beef tongue with spicy sauce ±1.8kg
Beef tongue - 2.4kg
Beef meatballs with tomato - 1.8kg
Normandy-style chicken strips - 1.85kg
Sliced Chicken Madras Curry - 2kg
Chicken fillet with porcini mushrooms - 1.8kg
Chicken Tikka - 1.8kg
Caramel minced pork - 2kg
Sautéed pork with barbecue sauce - 2.1kg
Pork cheek with provencal sauce - 1.8kg
Colombo pork and vegetables - 1.8kg
Hunter Rabbit - 1.8kg
Scallops prawns and vegetables creamy sauce ±1.8kg
Scallop and Riesling garnish - 1kg
Zucchini fritter x±20 - 1kg
Chicken cordon bleu 12x125g
Toastichaud goat cheese with bacon - 15x11g
Potato and zucchini galette - 1kg
Potato, carrot and celery galette - 1kg
Limousin beef lasagna - 900g
French beef cannelloni - 750g