Pieces of seasoned pork, colored in the oven and cooked in a sauce based on onions and garlic, ketchup, crushed tomatoes and honey.
All enhanced with ginger, mustard, and a smoky note.
Preparation tip:
Reheat in the packaging in a bain-marie for 30-35 min in simmering water or in a steam oven for 30-35 min at 85-90°C.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
014213
Order now and receive it...
between
13-11-2025
and
14-11-2025
with
DHL 24/48h