For 3 generations, Maison Bolard has been imagining and developing its pastry charcuterie specialties.
Its workshops in Franche-Comté, distribute their know-how throughout France.
Since 1955, the reputation of our house has been based on four commitments:
- to perpetuate artisanal and homemade methods,
- select products from the best origins and from farms in France,
- stimulate our creativity to innovate in the development of our recipes,
- offer all taste lovers the diversity of more than a hundred references that change with the seasons.